16K views · 759 reactions | The best poke in Hawaii (Lao style) #poke #rawfish #sashimi #sushi #tuna #hawaii #oahu #northshore #laofood #rawfood | Saeng Douangdara | Facebook

Squid luau is part of Hawaii’s favorite local dish. It goes great with any luau dishes like lomi salmon, kalua pork, poi, etc. Squid luau has an irresistibly savory and slight sweetness that will make you keep coming back for more. #squidluau #luauleaves #luaudish Ingredients: 2 lb luau leaves 1 lb squid (or chicken, beef, octopus) 1 tsp Hawaiian salt 1/2 cup of diced sweet onions 3 tbsp butter 1 tbsp sugar 1 tsp salt 1 can coconut milk (13.5 oz) *Some Asian/Polynesian markets may sell luau leav

If you find yourself at a celebration or family get-together, there is a good chance laulau is being served. This classic Hawaiian dish is often served with pork and butterfish, wrapped in lūʻau leaves. Preparing laulau is a task on its own, but the delicious experience of tender pork and tasty lūʻau leaves make it worthwhile. Liko Hoe, owner of Waiahole Poi Factory, shows us the process. Join us for the fifth episode of ʻONO! Hawaiʻi’s Food Culture! Out now on YouTube! Sponsored by @hawaiifoodi