For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Food trends in 2026 are moving away from noise and novelty towards intention and longevity. Quiet luxury ingredients, plant-forward comfort cooking, and everyday fermentation are shaping how we eat, ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

Vertical farming was once so sexy that it tempted the likes of Natalie Portman, Lewis Hamilton and Justin Timberlake to join venture capital and private equity firms buying into high-tech facilities ...

The third edition of the Summit debuts the Future of Food Waste Forum, presented by Nicor Gas, spotlighting Chicagoland's position as the nation's #1 food manufacturing hub and a global leader in food ...

From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service culinary space are reshaping what it means to rise to the top from the back of ...

WASHINGTON, Oct. 15, 2025 /PRNewswire/ -- What will it take to feed the world 100 years from now without wasting precious resources? More than 85,000 middle and high school students worldwide will ...