ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service Collaboration Among the most popular bits of advice for those seeking to reduce their ...

Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...

Learn how sustainable eating through plant-based diets and local foods can benefit health and the environment. A balanced guide for mindful consumers awaits.

Maryam Ahmed is a Napa-based entrepreneur and the CEO of Maryam + Company, a certified B Corporation that translates vision ...

In response to Editorial Page Editor Jack Zaleski's Feb. 19 column, "Organic is fine, but not very practical," he makes claims that eating sustainably and locally would be impossible in our area. Well ...

Eating local is important for several reasons, benefiting individuals, communities and the environment: Eating local is a way to improve personal health, strengthen communities and reduce ...

Your culinary gain is the planet’s loss. Sure, you can drive down a Virginia highway and get Philly cheesesteaks, New England clam chowder, buffalo wings and St. Louis–style ribs, but it’s almost ...

An allergist and a honey expert weigh in on this seasonal conundrum. Reviewed by Dietitian Kelli McGrane, M.S., RD Experts and research agree that local honey isn’t effective for alleviating seasonal ...

Kangana Ranaut urges mindful eating, highlighting millets, fruits and seasonal foods as key to balanced diet that boosts ...

This weekend may be the final Boulder Farmers Market of the season, but that doesn’t mean you have to wait until April to get your hands on local food. Your last opportunity to shop in person will be ...