Cooking lamb’s tails over carefully chosen wood fire reveals how heat, smoke, and timing come together to create rich, ...

I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...